| 10 December 2009
BROCCOLI SALAD
Serves: 8
From Janet of Alissa Cohen Chef Training December 2009
1/4 cup raw organic almonds
3/4 cup water
2 tablespoons avocados
1/4 cup apple cider vinegar
1 teaspoon sea salt
1/4 cup olive oil
1/4 cup agave
8 cups broccoli chopped
1/2 cup onions chopped
1 cup pine nuts or sunflower seeds
1 cup raisins
1. In a high powered blender, blend the almonds and water - sieve through nut milk bag.
2. Blend in avocado, vinegar, salt, olive oil and agave.
3. Mix together broccoli, onion, nuts, and raisins.
4. Add the dressing to the broccoli mixture. Let sit in fridge for one hour or more to soften and marinate.
