| 11 January 2010
Serves: 6
based on recipe by Alissa Cohen
1 ripe avocado
1/2 cucumber (cut into chunks)
1/2 cup olive oil
1/4 cup honey
3 teaspoons apple cider vinegar
1 teaspoon sea salt
Blend in blender. Adjust vinegar and honey to taste.
Should last 1 week in fridge.
