| 08 January 2010
Serves: 4
by Gabriel Cousens, page 213 of Rainbow Green Live-Food Cuisine
2 cups soaked almonds raw
1 cup sesame seeds unsoaked
5 tablespoons lemon juice
1 clove garlic
1 cup water
2 tablespoons olive oil
1 tablespoon cumin
1.500 teaspoons sea salt
1 teaspoon fresh ground black pepper
Food processor:
Process almonds in food processor until finely chopped.
Add 1/2 cup water and process for 2-3 minutes until creamy.
High Speed Blender:
Grind sesame seeds to a powder.
(Can also do in a coffee grinder and mix whole recipe in food processor. Or use a couple tablespoonfuls of tahini instead) Mix with 1/2 cup water and remaining ingredients. Adjust water as necessary.
Add creamed mixture from food processor and blend for 1-2 minutes until desired texture achieved.
I serve with vegetable crudites (red bell pepper, carrots, celery, cucumber).
