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  • Homemade Sourkraut

    Who knew it could be so easy? My first attempt required 2 large bags (3 lbs) of pre-shredded green & red cabbage and carrots.  4 tablespoons salt.  the ceramic pot out of a slow cooker.  a small plate that fits.  large jar full of water. All I d...

What I'm Eating

Lea Ann

cut up bananas with vanilla almond nut mylk yumyum

by Lea Ann Friday, 25 June 2010 15:57

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