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• Homemade Sourkraut

  Created: Sunday, 04 October 2009 13:31 Author: Lea Ann

  Who knew it could be so easy? My first attempt required 2 large bags (3 lbs) of pre-shredded green & red cabbage and carrots.  4 tablespoons salt.  the ceramic pot out of a slow cooker.  a small plate that fits.  large jar full of water. All I d...