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Hey, I made this one up from the top of my head, and it turned out great!
1 head of romaine - chopped
Cesar dressing of choice
1 large portobello mushroom (the grocery store had such a great deal, I couldn't not buy them)
I sliced the mushroom into s...
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One of my favourite raw meals is my version of a greek salad.1 tomato diced1/2 red or yellow bell pepper diced1/2 cucumber sliced and diced1 slice of red onion (diced or thinly sliced)handful of raw black olives (hard to find but great!)1 to 2 ounces raw ...
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I had noticed fruit soup listed a couple times in the raw food cookbooks but didn't pay it much mind. Well, I got my copy of Frederick Patenaude's latest DVD series - Low Fat Vegan Diet and it looked pretty good. Now that summer is here I am so excited to...
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When you are craving something easy to make, chocolaty, and sweet these will fit the bill perfectly. I've made these before, but didn't have the dehydrator then.Did a taste test, dehydrated version vs the frozen version I originally did. They don't dehyd...
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Hey, these are pretty good! Nice and crunchy, but definitely greasy though, next time I'll spray the oil on, or maybe they can be marinated without the oil entirely... I think I can experiment with these and create dill pickle chips and stuff....
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Today I am trying a dehydrated zucchini chip recipe.Slice the zucchini 1/8 inch, marinate 10-20 minutes in olive oil, lemon juice, cayenne, paprika, cumin, salt, and garlic.The marinade tasted yummy, so am hopeful. They are in the dehydrator now, will se...
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Well, I had a few organic beets that I bought when I attempted Juice Feasting at the beginning of June. I love borscht, so let's find a recipe. I found three to choose from.One involved way too many ingredients I didn't have, the next just threw everythin...
